Oat & About

Name: Oat & About
Address: 33 Erskine Rd, #01-04, Singapore 069333, Chinatown, 069333, SG
Telephone: 8921 2866
Price range: $

4.9(3)|$$$|0|Open until 10:30pm

Vegetarian

Top Rated in Chinatown

At 33 Erskine Rd, #01-04, Chinatown, Oat & About is a vegetarian dessert shop. It is about 1 minute from Maxwell MRT station. Hours are Mon–Thu and Sun 12:30pm–9pm; Fri and Sat 12:30pm–10:30pm. Diners list Black Sesame Ice Cream, Mango Sticky Rice and Intense Chocolate among its popular dishes. Prices are budget-friendly ($).

What diners say

Diners call it the best ice cream they have had, with black sesame, roasted pistachio and a kueh salat flavour with real glutinous rice bits, though one found a matcha drink poorly mixed.

Overview

Get Directions

Chinatown

33 Erskine Rd, #01-04
Singapore 069333

Hours today

12:30pm - 10:30pm

Phone

8921 2866

Website

Cuisine

Dessert · Cafe

Food tags9Show all

Food & drinks

Cake Ice Cream

Location

Chinatown Central CBD City Centre

Type of place

Dessert Shop

Meal time

Dinner

Dietary

Egg-Free

Tags help you find this place in search. Based on the listing's Google Maps page, HappyCow and its own website.

Gallery

Questions about Oat & About

How do I get to Oat & About by MRT or bus?: The nearest MRT station is Maxwell (Exit 2), roughly 1 minute away on foot. By bus, services 80, 145 stop at or opposite Maxwell Station Exit 2 on South Bridge Road, about 1 minute on foot. Services 61, 166, 197 also stop at Sri Mariamman Temple on South Bridge Road.
Is Oat & About vegetarian or vegan?: Oat & About is a plant-based ice cream shop.
Is Oat & About egg-free and dairy-free?: The shop says its small-batch, handcrafted oat milk ice cream is 100% plant-powered and dairy-free, which means no egg. It has not used the words egg-free itself, so ask if it matters.
What should I order at Oat & About?: Diners list Black Sesame Ice Cream, Mango Sticky Rice and Intense Chocolate as popular dishes.
What are Oat & About's opening hours?: Mon–Thu and Sun 12:30pm–9pm; Fri and Sat 12:30pm–10:30pm. Hours can change, so check before a special trip.

3 Reviews

Belle Limvia Google Maps2026-03-14

I had the kueh salat ice cream which was so delicious and had real glutinous rice bits, and also the earl grey banana bread flavour. I also tried lemon speculoos which was crazily good. I tried so many flavours as well. I think kids will love this place.

Jessica Nugawelavia Google Maps2026-08-14

This may be hands down the best ice cream I have ever had! I had the black sesame and roasted pistachio medley - outstanding!! My daughter had the lemon and loved it too. Highly highly recommend! So creamy - hard to find this great consistency in vegan ice creams usually.

Rudy Farhanvia Google Maps2026-09-01

I was disappointed with the matcha drink I purchased. The matcha powder was not mixed properly, leaving a thick layer of matcha paste at the bottom of the cup.

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Questions about Oat & About

How do I get to Oat & About by MRT or bus?

The nearest MRT station is Maxwell (Exit 2), roughly 1 minute away on foot. By bus, services 80, 145 stop at or opposite Maxwell Station Exit 2 on South Bridge Road, about 1 minute on foot. Services 61, 166, 197 also stop at Sri Mariamman Temple on South Bridge Road.

Is Oat & About vegetarian or vegan?

Oat & About is a plant-based ice cream shop.

Is Oat & About egg-free and dairy-free?

The shop says its small-batch, handcrafted oat milk ice cream is 100% plant-powered and dairy-free, which means no egg. It has not used the words egg-free itself, so ask if it matters.

What should I order at Oat & About?

Diners list Black Sesame Ice Cream, Mango Sticky Rice and Intense Chocolate as popular dishes.

What are Oat & About's opening hours?

Mon–Thu and Sun 12:30pm–9pm; Fri and Sat 12:30pm–10:30pm. Hours can change, so check before a special trip.

3 Reviews

Belle Limvia Google Maps2026-03-14

Jessica Nugawelavia Google Maps2026-08-14

Rudy Farhanvia Google Maps2026-09-01

I was disappointed with the matcha drink I purchased. The matcha powder was not mixed properly, leaving a thick layer of matcha paste at the bottom of the cup.