
Diners praise the assam fish, takeaway dumpling soup and Hokkien mee with a good portion of ingredients, though two note changing chefs and unclear pricing over the years.
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Have been eating this stall more than 10 years and their chef and servers have been changing along the years. The pricing of food kept increasing.
Vegetarian food are quite good. Ordered take away dumplings soup and Hokkien mee. Good portion of ingredients and taste good.
Asked why the mushroom spaghetti is sour? The cook replied that it's sour and sweet. The soup mee-sua is ok. Pineapple fried rice is also ok.