
Diners praise vegan-friendly Chinese food, a char siew wanton noodle at $6 and consistently good meals, though a yuan yang chicken rice at $10.50 was called pricey for a coffee shop.
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Tried the vegetarian yuan yang chicken rice today. At $10.50, it’s definitely on the pricey side for a coffee shop, but I have to say the taste really impressed me. The vegetarian chicken was crispy and flavourful, the rice was fragrant, and the sides were nicely prepared. The whole dish felt more like restaurant-standard food rather than your usual coffee shop fare. Pricey, but the quality and taste make it worth trying if you don’t mind paying a little more. 👍🌱


I've been back several times since my first visit, and every meal has been consistently good. In fact, the food is so inviting when it arrives that I always end up digging in straight away.
Soup Noodles, Bak Kut Teh with Rice, Bok Choy and vegetarian Char siew with Onn Vegetarian's special sauce.