
Diners describe good local Chinese vegetarian food with vegan options and reasonable prices and portions, and praise a char kway teow with wok hei.
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Serves good allium-free local Chinese vegetarian food, with vegan options available. Prices are reasonable ~ my delicious bowl of Laksa cost just $4.50, and the fried Png Kueh (peach-shaped dumplings) only $1.50. An affordable and satisfying breakfast.
Long queue about 8am and by the time I could place my order almost everything was sold out! Nice soft beehoon. Spring roll was crispy but no woodear fungus inside.
only ate the standard fried beehoon mixed vege on first or fifteen lunar day for the first time. it's just normal, not as flavorful or tasty though.