

Diners call it a go-to for traditional Singaporean fried snacks, with tau suan available every day and friendly service.
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I had a great experience at Dough Culture in Causeway Point. Alice who was the cashier, was very friendly and approachable. She introduced me to the taro mochi ball and recommended that I give it a try.
Dough Culture is my absolute go-to whenever I want traditional Singaporean fried snacks. Their You Tiao (dough fritters) are consistently golden and crispy on the outside while staying nice and airy inside.