Diners describe egg-free, dairy-free, low-GI cakes with a lighter taste that is not overly sweet, say the cupcakes are moist, and one with multiple allergies including egg says the shop accommodated them.
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A cake shop that focuses on egg-free and dairy-free recipes, using plant-based ingredients. The overall taste is lighter and less sweet, so it doesn't feel heavy at all.
Finally found a chocolate cake in Singapore that isn't overly sweet and actually feels healthy.
I picked up a box of cupcakes on a whim. I was expecting something a bit dry (as healthier bakes sometimes are), but these were surprisingly moist and soft.