
Diners call it an OG of vegetarian local delights, mention the mee siam, meehoon soto and bakso balls, and say variety, quality and portions make lunch good value. The shop is cosy and on an upper floor.
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Love the soto with the best bakso balls and soto chilli - can't find those in Indonesia/Bali either! Kway chap, though more expensive than most places, comes with more ingredients. The tomyum hotpot was pretty good too.
First time trying this place but sadly there was no surprise—it is just a regular, average vegetarian stall. On the bright side, the dining area is very comfortable with air-con
The mee rebus and tahu goreng made my day. So good! Friendly staff too.