By Age 18_kl

My moms vegetarian so we were trying out some restaurants in KL this came highly recommended. The service was wonderful. The food was very tasty. It’s all plant based gluten-free. We love the Tom yum Udon the Udon was very chewy. If you like more chewy consistency I would go for the dry noodles.

The food was so delicious, the service was great. The waiters came and gave a brief introduction to their gluten free and vegan menu. The Avocado tartare, truffle mushroom fried rice, the spicy lions mane mushroom were absolutely beautiful and so flavourful!! The hazelnut gelato made me get lost in its richness with every bite!!

I was totally impressed by the gluten free udon here. The texture was remarkably close to traditional wheat based udon, chewy and bouncy in all the right ways.